Food Fringe: Bistronomic and George Trois cook up a unique experience
...Croutons.GEORGE TROIS: Filet of Beef Tenderloin & Truffle-Veal Mousse en Croute with Périgord Sauce, Gratin Dauphinois and Roasted Baby Carrots Aux Fines HerbesBISTRONOMIC: Chocolate Hazelnut Bars, Feuilletine, Praline, Orange Grand Marnier...