Food & Drink: Hélène Darroze reveals her easy recipe for walnut cake and softens the confinement
La recette de pain perdu d’ Hélène Darroze . La recette réconfortante du chefHere is the recipe for the Périgord walnut cake by Hélène Darroze: Ingredients:200 g of walnut kernels 150 g of softened butter 130 g of sugar 4 eggs 135 g of flour...