Mosaic launches their new spring menu, Nasturtium
...Moussé, Savoy Cabbage, Caviar d’AquitaineBy the Great Oak | Wild Mushroom Ragoût, Perigord Black TruffleSpring Pasture | Free Range Lamb, Ratatoulli, Herb JusRungis Market | Abalobi Catch of The Day, Nasturtium Cream, Dill VeloutéLe Lapin...