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...从环境到菜品都是非常传统且经典的路线 菜单延续了主厨Frédéric Colin祖父Henri的古老食谱 没什么创意做法 却十二分地道 样样都可以当教科书Terrine of Périgord Duck Liver with Toasted Country Bread 佩里戈德鸭肝慕斯配烤乡村面包 Grandpa Henri’s Traditional Onion Soup 传统洋葱汤 Burgundy Snails Baked with Parsley and Garlic Butter...