A LOVE-FILLED VALENTINE’S DAY WITH GOURMET DELIGHTS
...Sashimi with Japanese Cucumber, Uni, Salmon Roe and Soy Dressing; Alaskan Crab with Périgord Truffle, White Sturgeon Caviar, Farmer Egg White and Crab-Chive Beurre Blanc; Mieral Duck and Foie Gras Roulade with Braised Cranberry-Red Cabbage and Morel...