Soar To New Culinary Heights at Le Grand Petit Déjeuner Brunch at Al Muntaha
...quail eggs served as a “Florentine” and garnished with Winter Black Truffle from Perigord, a fluffy omelet featuring Portobello mushroom and aged Pecorino, and the menu’s signature dish, L’Oeuf Benedicte with Blue Lobster from Brittany – a...