Dine at One of Canada’s Most Romantic Restaurants This Valentine’s Day – Scout Magazine
...Beaujolais, FranceRoasted Wagyu striploin Grilled lobster tail, pomme dauphine, Périgord truffleSokol Blosser ’16 Pinot Noir Dundee Hills, Willamette Valley, Oregon, USA ~Dark chocolate crémeux Strawberry, LambruscoCantina Paltrinieri ’17...