Cé La Vi Dubai: Valentine’s Day At The Top
...served with Dungeness Crab Dip, Trout Roe – Foie Gras Mousse, Mandarin Marmalade – Perigord Black Truffle Butter. Our favourite is their Hamachi, drowsed in Oxtail Ponzu and garnished with Osetra Caviar, Turnip and Kizami Wasabi.For seafood...