January: Hong Kong Hot Tables

January: Hong Kong Hot Tables

...rice priced at HKD $310, and poached egg, wild mushrooms, sautéed foie, Solera Périgord sauce priced at HKD $170. Try these seasonal dishes with the whole family!Casa Lisboa 2/F, Parekh House, 63 Wyndham Street, Central, +852 2905 1168...


View full article

Comments are closed.