Fascination & Passion in the highest level Fascination & Passion in the highest level 30/11/2018 admin ...Hangar-7, Salzburg, Austria, Black cod, Brussels sprouts, peanut, Périgord truffleJosé Avillez, guest chef April 2017, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria... View full article