Hurawalhi Maldives’ 5.8 Undersea Restaurant to host Michelin-starred Chef Stefan Heilemann
...ducca Scallops – carrot, yellow thai curry, peanut Veal Tenderloin – onion, bacon, perigord truffle Pear – macadamia, dulcey chocolate, wheat grass 5.8 Undersea Restaurant has limited capacity so be sure to make a reservation well ahead of...