Food & Drink: 30 really irresistible recipes with duck confit

Food & Drink: 30 really irresistible recipes with duck confit

Discover all our ideas and tips for successful cooking. confit is a specialty of the southwest (Gers, Landes and Périgord). It is prepared with duck simmered for a long time in its own fat until the flesh is candied. The thigh, plump and...


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