Here’s Why Wagyu Beef Is One of the World’s Most Coveted Steaks
...Sea, Hokkaido uni, black truffles from Périgord, and of course, Champagne straight from Épernay. But why is it that we’re so taken with the likes of Petrossian Caviar, Périgord truffles, and Wagyu beef? What brought these unique flavors to the...