review of French restaurant The Five Fields in Chelsea by Andy Hayler in March 2020

review of French restaurant The Five Fields in Chelsea by Andy Hayler in March 2020

Crab and bonito gel with pickled ginger seemed to feature frozen crab that nonetheless tasted fine. The best element was raw Orkney scallop with Perigord black truffles and truffle mayonnaise, which had a nicely sweet scallop and good truffles...


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