Valentine’s Day in Singapore: Restaurants with the best menus

Valentine’s Day in Singapore: Restaurants with the best menus

...and starters of Austrian oxtail bouillon with chervil, bone marrow dumpling and Perigord black truffles, and sautéed jumbo lump crab cake with basil aioli, tomato relish and micro cress. Its award-winning steaks are, of course, the only options for...


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