Winter Soup Recipe | Shallot Soup With Triple Cream Crouton
...leaves, for garnish1 Périgord truffle, thinly sliced right before service (½ cup Périgord truffle jus or 1 Tbsp black ... leaves, for garnish1 Périgord truffle, thinly sliced right before service (½ cup Périgord truffle jus or 1 Tbsp black...